Lunch Menus

All menus are online and in pdf formatAcrobat Reader

Menu Changes Due to School Closings

School closings cause Food and Nutrition Services to change menus from the advertised menu. Parents cannot be notified of the changes in advance because of the uncertainties of the number of days of school closures, equipment failures, and product deliveries. Elementary school managers ask the school offices to notify the students of the day's menu in the morning announcements. Regrettably this may result in student favorites not being available.

About Our Menus

Food and Nutrition Services (FNS) employs over 1300 professionals that include managers, team members, drivers, warehouse workers, and supervisors. School meals are planned by registered dietitians to reflect the 2010 Dietary Guidelines for Americans, ChooseMyPlate.gov, and student preferences as determined at student taste parties. Low cost, nutritious school meals are served to more than 140,000 customers every day and breakfast is offered in 164 schools and centers.

View the All Star Lunch Video

PDF Lunch Menus

A La Carte

Nutrient Content

Special Dietary Needs and Allergies

Food Safety

 

For more information, contact the Office of Food and Nutrition Services at 703-813-4800. Complete information on the nutrient content Acrobat Reader of school lunches is available.

Office of Food and Nutrition Services

Purchasing School Meals

Related Topics

Contact Us:

Penny McConnell, MS, RDN, SNS
Director
Penny.McConnell@fcps.edu

Fatima Calcuttawalla,
Administrative Assistant Fatima.Calcuttawalla@fcps.edu


Office of Food and Nutrition Services
6840 Industrial Road
Springfield, VA 22151
703-813-4800

 

Webpage Curator

Fatima Calcuttawalla
Fatima.Calcuttawalla@fcps.edu

Last Updated

July 24, 2014