Our school system is committed to serving healthier meals. Our Registered Dietitian team has developed internal standards that will make our food even healthier.
We’ve made our meals better by:
Removing unhealthy ingredients: No more high fructose corn syrup, trans fat, or artificial sweeteners.
Using high-quality meat: Our meat is 100% beef, chicken, or fish, with no added fillers.
Serving whole grains: We use whole grains to help students stay energized throughout the day.
Offering plant-based options: We have delicious vegetarian and vegan meals every day.
Our goal is to provide students with nutritious, tasty meals that support their learning and growth.
We commit to:
No High Fructose Corn Syrup
No pork products and animal proteins are 100% beef, chicken, turkey, or fish
No trans fat in food or beverage items
No artificial sweeteners
No artificial colors are allowed on the serving line
